Olive Chunks for BBQ and Smoking

Best Used for:  Olive wood is best for beef and lamb. 

VERY STRONG FLAVOR - To avoid overpowering smoke flavor, mix and match with a milder wood.

Source:  Egypt

Species:  Olive Wood

Description:  Wood chunks  (~10 cm x 5 cm)

Available packages:  1 Kilogram pack, Packs of 2 or 3 at a discounted price

Packaging Type:  Sown Double Layer Paper bag