One of my favorite recipes, traditionally made with pork, but we'll be using beef. It can be fried for a delicious breakfast sausage along with creamy scrambled eggs, grilled over some charcoal for a delicious BBQ sausage sandwich, or eaten straight off the smoke as I did in the video! It's such a versatile and delicious recipe and can be made with a dedicated sausage stuffer, or with other creative stuffing methods.