{"product_id":"grill-it-woodfired-pizza-oven","title":"Grill-It Woodfired Pizza Oven","description":"\u003ch2 data-section-id=\"s4u4c5\" data-start=\"263\" data-end=\"302\"\u003e\u003cspan\u003eLight the wood. Wait for 400°.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThere is a specific thing that happens to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epizza\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e400°C\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat cannot happen in a home oven. The crust blisters and chars at the edge. The base firms up in seconds. The cheese melts without sweating. It takes less than a minute — and it tastes exactly like the version you've been ordering and wishing you could make yourself.\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGrillit Pizza Oven\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis built to reach that temperature and hold it. The body is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecarbon steel\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith a full\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e304 stainless steel interior\u003c\/strong\u003e. Between the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etwo sits a ceramic fiber insulation layer\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat keeps the heat inside and the outside cool to touch. The floor is a\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003etwo-piece firestone — 54×46 cm total, 3 cm thick\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— which absorbs and radiates heat directly into the base of the pizza the way a stone floor should.\u003c\/p\u003e\n\u003cp\u003eIt runs on\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efirewood\u003c\/strong\u003e. The 40 cm mouth opening fits different log sizes; the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eremovable stainless steel chimney\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emanual airflow\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003econtrol let you manage the burn.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCharcoal works too\u003c\/strong\u003e, for a different heat profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStainless steel legs\u003c\/strong\u003e, a 3mm stainless steel door with a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewooden handle\u003c\/strong\u003e, a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eremovable chimney\u003c\/strong\u003e. It sits on any flat surface and fits in a car. Designed and built in Egypt.\u003c\/p\u003e\n\u003chr data-start=\"1143\" data-end=\"1146\"\u003e\n\u003ch2 data-section-id=\"1ma7m6t\" data-start=\"1148\" data-end=\"1163\"\u003ewhy you'll love it?\u003c\/h2\u003e\n\u003cdiv class=\"benefit-card\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e400°C — the temperature that changes what pizza is\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA home oven reaches 250°C on a good day. At 400°C the crust blisters, the base crisps in seconds, and the cheese melts the way it's supposed to. That temperature gap is the entire difference between pizza that's good and pizza that's right.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"benefit-card\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eA 3cm firestone floor that works like a professional deck oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe two-piece firestone absorbs heat from the fire, then radiates it directly up into the base. Conductive heat from below — not air heat — is what creates an evenly cooked, properly crisp base. The same mechanism as a professional pizza oven.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"benefit-card\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eFull 304 stainless steel interior — built for serious heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEvery surface inside the oven is 304 stainless steel — the grade used in professional kitchens. Ceramic fiber insulation sits between the shell and interior: keeps the heat locked in and the outside safe to approach while cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"benefit-card\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eManual airflow control — you decide how hot it runs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe removable chimney and built-in airflow control let you manage the burn actively. Open it to push toward 400°C for pizza. Dial it back to hold a lower, steadier heat for bread, vegetables, or anything else going into the chamber.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"benefit-card\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eA wood-fired oven that actually travels\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e60×65 cm footprint, stainless steel legs, removable chimney, oven cover. Sits on any flat table or outdoor surface and breaks down for transport. Garden, rooftop, beach house, camping trip — a wood-fired oven that goes where you go.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2181\" data-end=\"2184\"\u003e\n\u003ch2 data-section-id=\"xydb7h\" data-start=\"2473\" data-end=\"2491\"\u003eHow to use:\u003c\/h2\u003e\n\u003ch2 data-section-id=\"3ipjz4\" data-start=\"2186\" data-end=\"2211\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0759\/5409\/4319\/files\/Screenshot_2026-04-08_at_16.11.02.png?v=1775657521\" alt=\"\"\u003e\u003c\/h2\u003e\n\u003chr data-start=\"2468\" data-end=\"2471\"\u003e\n\u003ch2 data-section-id=\"3ipjz4\" data-start=\"2186\" data-end=\"2211\"\u003eProduct Specifications\u003c\/h2\u003e\n\u003cdiv class=\"rte-table-wrapper\"\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" class=\"t1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eOuter body material\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eHigh-heat coated carbon steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eInterior material\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e304 stainless steel (full interior)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eDoor material\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e3mm 304 stainless steel, wooden handle\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eChimney material\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eStainless steel, removable\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eLegs material\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eStainless steel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eInsulation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eCeramic fiber blanket (high-temperature rated)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eFirestone\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eTwo-piece, 54×46 cm total (2× 54×23 cm), 3cm thick\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eMax temperature\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e400°C+\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eMouth opening\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e40cm wide\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eExternal dimensions\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e60×65 cm (W×D), 30cm body height\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eChimney height\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003e40cm (removable for transport)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eWeight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eApprox. 18 kg\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eFuel type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eFirewood (primary), charcoal (compatible)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eSetup type\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eTabletop — requires flat surface or outdoor table\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eColour\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eBlack body, stainless steel door and legs\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eOrigin\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd valign=\"middle\" class=\"td1\"\u003e\n\u003cp class=\"p1\"\u003eDesigned and made in Egypt\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2468\" data-end=\"2471\"\u003e\n\u003ch2 data-section-id=\"xydb7h\" data-start=\"2473\" data-end=\"2491\"\u003eWhat’s Included:\u003c\/h2\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eThe Grillit Pizza Oven comes with a body, door, stainless legs, and a two-piece firestone.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eThe oven has a removable stainless steel chimney that is 40cm in length and can be detached for transport.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe oven requires a flat outdoor table or surface for use.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThe oven sits on stainless steel legs and is designed for tabletop use outdoors\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3212\" data-end=\"3215\"\u003e\n\u003ch2\u003e FAQs:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does temperature matter so much for pizza?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA home oven maxes out at around 250°C. At that temperature, pizza takes 10–15 minutes, the base softens before the top cooks properly, and you don't get the blistered crust that defines a proper wood-fired result. At 400°C+ the entire cook happens in a fraction of the time — the base crisps on contact with the firestone, the edge chars, and the cheese melts without sweating. The temperature difference is the product.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the firestone actually do?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe firestone floor (54×46 cm total, 3 cm thick) absorbs heat from the fire over the preheat period and stores it. When the pizza lands on it, the stone radiates that heat directly up into the base — conductive heat, not air heat — and it's what creates an evenly cooked, properly crisp base. It works the same way as the stone floor in a professional pizza deck oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat type of firewood should I use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardwoods burn hotter and longer — oak, beech, or fruit woods are ideal. Avoid softwoods like pine, which burn fast, produce more smoke, and can leave a resinous taste. The 40cm mouth opening accommodates different log sizes. Start with smaller pieces to establish the fire, then add larger logs once it's burning well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it take to reach 400°C?\u003c\/strong\u003e\u003cbr\u003eWith hardwood and good airflow, the chamber reaches full temperature in 20–30 minutes. The preheat time is when the firestone absorbs its heat — don't rush it. Once the stone is up to temperature, it holds well and you can cook multiple pizzas back to back without waiting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use charcoal instead of firewood?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYes. Charcoal gives consistent, controllable heat and can reach high temperatures, but produces less smoke — a slightly different flavor profile. For the full wood-fired result, firewood is the right fuel. Charcoal works well if firewood isn't available or you want a cleaner cook with less flame management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else can I cook in it besides pizza?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe oven chamber handles anything that benefits from high, enclosed heat — bread, focaccia, roasted vegetables, whole fish, chicken, and slow-cooked dishes at lower temperatures once the fire dies down. It's a full outdoor oven, not a single-use appliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the outside of the oven hot while it's running?\u003c\/strong\u003e\u003cbr\u003eThe ceramic fiber insulation layer sits between the carbon steel outer shell and the stainless steel interior, and it genuinely keeps the outside manageable. The outer shell will be warm but not dangerously hot under normal operating conditions. The door handle is wooden specifically so it stays cool enough to grip. Exercise normal caution around any oven running at these temperatures.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need a table, or can it sit on the ground?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt needs a flat, stable, heat-resistant surface — an outdoor table, a stone ledge, or a metal stand. The stainless steel legs elevate it to a comfortable working height for launching and retrieving pizza. Placing it directly on grass or a wooden surface is not recommended while the fire is running.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I clean it after use?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLet everything cool completely. Remove the firestone pieces and brush off any residue — don't wash the firestone with water or soap, just dry brush it. Remove the ashtray and empty it. Wipe the stainless steel interior with a dry cloth. Store with the oven cover on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this actually made in Egypt?\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eYes — designed and built in Egypt by Grillit, a team with a family background in steel production. Not imported, not a rebranded product from elsewhere. The carbon steel body, stainless steel interior, and ceramic fiber insulation are all assembled here.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"3212\" data-end=\"3215\"\u003e\n\u003ch2 data-section-id=\"c5m8dv\" data-start=\"2704\" data-end=\"2741\"\u003eWhy Choose the Grillit Pizza Oven?\u003c\/h2\u003e\n\u003cp data-start=\"2743\" data-end=\"2970\"\u003e• Authentic\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2755\" data-end=\"2786\"\u003ewood-fired pizza experience\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat home\u003cbr data-start=\"2794\" data-end=\"2797\"\u003e• Perfect for\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2811\" data-end=\"2862\"\u003ebackyards, rooftops, gardens, and outdoor trips\u003c\/strong\u003e\u003cbr data-start=\"2862\" data-end=\"2865\"\u003e• Portable design that travels easily with you\u003cbr data-start=\"2911\" data-end=\"2914\"\u003e• Built with\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2927\" data-end=\"2970\"\u003edurable materials for high-heat cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2972\" data-end=\"3047\"\u003eDelivered within\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"2989\" data-end=\"3000\"\u003e10 days\u003c\/strong\u003e, so you can start your first pizza night soon.\u003c\/p\u003e\n\u003cp data-start=\"3049\" data-end=\"3210\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"3053\" data-end=\"3075\"\u003eGrillit Pizza Oven\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eisn’t just about pizza — it’s about gathering friends, sharing great food, and enjoying the experience of cooking with real fire. 🍕🔥\u003c\/p\u003e","brand":"Grill It Egypt","offers":[{"title":"Default Title","offer_id":45772237144255,"sku":null,"price":16000.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/5408\/8639\/files\/grillit-wood-fired-pizza-oven-new-smokebox_0d01d387-0894-4f52-a951-a2ad3a6d863b.png?v=1782382716","url":"https:\/\/smokebox-eg.com\/ar\/products\/grill-it-woodfired-pizza-oven","provider":"The Smokebox","version":"1.0","type":"link"}